We're going to be on television, bread is back - and fine wine...

In case you missed us the first time this episode aired -- Chronicle is replaying the show from April where they profiled us during their "Toasting New England" edition -- Friday, September 17th at 7:30 pm. A completely apropos day (thank you, Anonymous!) since it's my birthday!

The past week has given me the opportunity to have some fantastic wine producers call on me; since most of the distributors have their portfolio showcases these next few weeks - that means some outstanding producers are in town. Unfortunately I'm not able to attend most shows, but fortunately my reps bring some of the best to call on me and taste their new vintages. As a result we've got some excellent and new wine from Marietta, Saint Come, Fisher Vineyards and some other higher end producers coming to the shelves over the next week.

On the food front....Funky Chunky Chip-Zel-Pop is coming in. Check out the link - because my description won't do it nearly the right justice it deserves. We also have Emmiez Croutons instock, new this week. More like a biscotti than a true crouton, I promise you can't eat just one! Coming soon also bread dipping seasonings, creme brulee sets with torches, soups and more. Best of all....the bread is back on Friday! A loaf of bread, a jug of wine...and the rest is up to you!

There's so much more....but I think that's good for today!

September 11th, a time to remember....

Budweiser, though going through a variety of struggles at the moment with new ownership - has always been the quintessential American product.

Their commercials have always been creative, and often nostalgic and sentimental.
The following is a commercial they put it post 9/11 that only aired once. I thought it appropo to share with everyone today.

September 11th will always be a difficult day for Americans; but hopefully we can turn tragedy into triumph as only the American spirit can do.

09' Bordeaux...They weren't exaggerating.

Okay, so everyone knows that I am personally not a huge enthusiast regarding hype from magazines on "how great" a wine may or may not be. With the recent press on the '09 vintage, I won't lie and will admit how skeptical I was. Mostly because, well - I always wonder how they can determine from so early in the barrell how well a wine will stand up to the test of time. It's not as if we all haven't encountered a wine that had promise right out of the gate - but fell apart after 30 minutes in the glass. It happens; so you can't help but wonder how they can be so sure of one vintage being so much better than another. I suppose that's why "they" get the big bucks, right?

Yesterday, I sampled 5 '09 Bordeauxs (Petite Chateau, non classified) that were less than impressive. I thought to myself "seriously, is this what all the hype is about"? These were not necessarily inexpensive either. I passed on bringing them in.

Today, I tasted 5 '09 (again, Petite Chateau) and they were fantastic and inexpensive. I'm talking ranging from $10.99- $14.99 on the shelf. Complete overproducers for the price range which made me step back and say "so this is what all the hype is about!".

They will be on the shelf tomorrow, and one -- is ORGANIC. Certified and on the label, so if you're looking for certification in a Bordeaux, I've got one for you - and it's delicious.

One can only imagine what the future will hold with the later releases.....

Back from vacation - fabulous feedback....and ch-ch-changes!

Like most of you, I am returning from a brief summer vacation. As we're approaching our first year in Melrose, I was able to take a few days to unwind and relax (well, as relaxing as a family vacation to Hershey Park can be!). As sad as I am for it to be over - I'm so glad to be back.

To make the return even better, this morning I read this great article which really made me so very happy; this encapsulates what our business model is, and why we want the small wine boutique shop to be an experience - not just an errand. (http://passionatefoodie.blogspot.com/2010/08/rant-best-advice-on-buying-wine.html)

Labor Day is approaching - and that means Harvest is upon us. This is probably my favorite time of year; and to celebrate - some changes are coming to the Melrose store in the next month....window displays featuring Henriot Champagne is a big switch; if you are an enthusiast of the bubbles and have not yet tried this line - I insist that you try. Speaking of windows, a plan is in the works to pretty up the windows and give us a very classic and unique outside appearance. I'd been hoping to unveil it for Labor Day, but the schedule seems to be slipping on that one..

Hours are changing as well! We are now officially open until 9pm on Thursdays - and look for Sundays to stay open until 7. We know how halftime during football season is always the time that everyone needs to run out and refresh the coolers; or maybe you've got a Sunday dinner plan and forgot that bottle of wine to bring. No worries - we're here for you.

And of course...the inventory. Not sure if you've noticed, but the last three weeks I started stocking Harvest/Pumpkin/Octoberfest beer! Dogfish, Victory, Ipswich, Sam Adams, Shipyard - just to name a few. Who doesn't love a good pumpkin ale, right? We also have Fall Ciders from Woodchuck & Harpoon for those of you looking for something other than traditional beer or wine.

In the wine department - I'm cutting down on some of the lighter Spanish white wines, and re-engaging my South African section. South Africa has some delicious and exciting wines at fabulous prices. The "bigger" wines and higher end (but still not over the top in price) are bulking up as well. It's never too early to think about holiday gift giving!

And then, there's food.... Bread is coming back on Fridays in the next two weeks! I know some of you have really missed that, so I'm happy to announce the return. I've got some great food lines that I found over the summer coming in over the next month - and best of all - they're all LOCAL. Small, artisan food producers are so much fun to find for me - -and you can feel good knowing you're part of supporting our local economy. Buy local, buy fresh -- it's not just a tagline; it's a principle and business model I work hard to follow.

My batteries are recharged - and hopefully, you will enjoy the subtle changes that are going to be happening. My wine shop is your wine shop - and it is a constantly evolving, living thing. Your comments and suggestions are always welcome, and as always - thank you for your support.

Tax Free Weekend Event!

This weekend - save 6.25% on all of your purchases!

And with our regular discount of 10% off 6 bottles -15% off 12 (mix and match) -- that's a great incentive to think about stocking up, or holiday gift giving ideas!

Today, we'll have two bottles open after 11 - we're still choosing which ones they'll be.

Tomorrow, join us for an "Old Time Summertime Sunday" as we sample out a selection of 4-6 wines - and enjoy music from members of local band "That Old Feeling" performing live! Specializing in music from the 20's, 30's and 40's, you'll be sure to feel like you've stepped into an era gone by.

And remember - this year's election will feature the ballot question to permanently remove the tax on alcoholic beverages. Your vote counts.... we didn't get the choice previously - and now we do. So be sure to rock the vote!

'Tis never too early for Pumpkin...

Yes, I'm a big fan of Pumpkin Ale.

Who am I kidding - I'm a big fan of all things pumpkin.

So, I couldn't wait until August to start ordering the harvest seasoned beer.

The following are in stock in Melrose -though truthfully, not sure how long they'll last on the shelves.

(And yes - Dogfish Pumpkin will be in stock next week; I've already pre-ordered!)

Beachbound, Visiting or Gift Giving...

We're happy to announce that we're now carrying beautiful handmade Beverage Bags & Cozies by local artist Liz Noonan.

A resident of Melrose, Liz uses classic patterns and styles for her product line -- and exceptionally good quality fabric. You have to see them for yourself to see, touch and feel.

Classic patterns such as English Toile, Striping and coordinating florals make these bags fabulous timeless gifts for yourself - or someone else! The bags perfectly fit a six pack of beer for those backyard barbecues that might be more casual -- and the cozies are perfect for dressing up your bottles.

They're actually perfect casual handbags for just about any use!

And as always - it's never too early to start thinking about holiday gift giving.

Holy Smokes - it's a special Pinot!

If you're a Pinot Noir enthusiast - then you're in for a treat.

We've recently acquired the Sea Smoke Southing -- and supplies are very limited.

Call/email for pricing.

It's never to early to start thinking of holiday gift giving!

And it's never the wrong time to think of a gift for yourself...

Sake Sampler...and a Sake Class!

So, this morning I had quite the education in Sake. Having a very limited understanding of this deliciously mysterious wine - I was quite interested in the portfolio I was tasting. I was not disappointed.



Good Morning Sunshine....





Interestingly enough, I've discovered that I enjoy a cloudy Sake - this one, a pearl. It tastes unfiltered, and has a delicious coconut like tropical flavor. There also was a fabulous Asian Pear flavored one that was spectacular - as well as some other ones that I'll post more information about shortly. I think my personal favorite was one that was incredibly crisp and dry - but not flat, as some I've tasted can be. When I say flat, think heavy minerality with little other flavor.

I'm writing this off the top of my head (as I drink La Nerthe Chateauneuf Du Pape Blanc, no less...) so I certainly don't want to misinform with writing the wrong names or styles of what I sampled. I'll post the correct information in a future post this week.

Needless to say, I'm quite excited about ramping up the variety in Melrose - and look for a Sake Class to come this fall.

Questions? Feel free!

Love this advertisement..!

Sorry for the poor quality, but this has got to be the best advertisement in this collection of brilliant commercials. Enjoy!

(And for the record, yes - I sell it.)

Lagar De Besada Albarino, Saturday AM Sampler....

Good Morning!
And a gorgeous morning it is.... as you're walking around the downtown Melrose area today, be sure to stop in and sample some Albarino. It's the perfect choice for a hot summer day - and even better if you're going to be having raw bar or seafood today!

Never had Albarino before? Then you're in for a treat! If you're a Portugese wine drinker, then you may already be familiar with Alvarinho - their name of the grape. If not, then you can expect a deliciously light, crisp, slightly minerally and relatively fragrant wine. There's typically a slight hint of brine which is what practically makes it scream for oysters. It's also fantastic with Asian fare - but if you just want to enjoy it alone in the glass, it's perfect for relaxing on the patio in the summer sun.

Staycation Spain today... check out our Manchego cheese, Tapas seasoning mix, and Las Tapitas Flatbreads -- as well as Olive Oil & Sugar Tortas.

Organic, Green, Sustainable....

Of course, in today's age - we're all more environmentally aware. We try to be more conscious of what we eat, what we purchase, and of course - this includes how the wines we consume are produced.

Join us Thursday as we taste out some delicious organic wine from Chile. Produced by Cono Sur Winery, they are incredibly environmentally conscious. Organic wine is basically a wine made from organically grown grapes -- meaning they were farmed and harvested entirely without the use of man-made chemicals, whether in the form of fertilizers, pesticides, herbicides, insecticides or fungicides.

Thursday, July 22
5:30 - 8pm
Cono Sur Chilean Wines, specific varietals TBD

Hope to see you there!

Working for the weekend....

Plans for the weekend?
Whether you're staying home, or visiting friends - we've got everything you need.

Friday evening, 5-8pm join us as we taste out the following:
Cline Viogner, E Guigal Cote Du Rhone Rose, and two red wines that are to be determined. (I will update this page once they are finalized, so check back!)

Back by popular demand in the beer cooler: Clown Shoes Brown Angel & Clementine.

We've also increased our Greek inventory to 4 white wines, and 2 reds. Tomorrow's post will include the varietals because I am at home, and don't recall them off the top of my head.

Ford Farm Five Layer is available in the cheese case after what feels a far too long hiatus; there are few things that can irritate a retailer more than the words "back order".

We've also added a rather novelty and fun chocolate: Chocolate "Buffalo" Wings. They're peanut butter stuffed chocolates shaped in to chicken wings, complete with whipped marshmellow for Bleu Cheese. They're sinfully delicious.

And that's my mid-week wrap up.
Did you take advantage of our Wednesday Pasta Night?
If not....maybe next week,

Baseball and Wine...

In honor of the All Star Game, join us tomorrow from 4-8pm as we sample out some baseball themed wine, and of course... fresh roasted peanuts!

Come on by and sample something fun and delicious to enjoy the game with.

(Of course, we also have great beer as well to go on the baseball theme...)

Those lazy, hazy, crazy days of summer...

Ah, the dog days of summer are here.
So what can you do to stay cool?
Keep your glass filled!

Let's think out of the box a bit, shall we?

Try some different whites - Pardina (Spain), Malvesia/Grechetto/Trebbiano Blend (Umbria, IT) Gruner Vetliner (Austria), Asyrtiko (Greece), Sylvaner (Germany), Tokaji Furmint (Hungary). All delicious and perfect for summer enjoyment.

And for some interesting reds -- Cab/Syrah/Merlot (South Africa), Cabernet (Greece), Nero D'Avola (Italy), Grenache/Syrah blends (France)

We're lining up some tastings for the next few weeks to help you get through the summer months. Be sure to subscribe to our blog via RSS - or keep checking back.

We're also on Twitter (@beaconhillwine) and on Facebook as well.

Stay cool - and cheers!

Sangria-la!

Looking for a quick and easy Sangria recipe?? Use a bottle of red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz any inexpensive one will do.under $12. Think Yellowtail - they're perfect!) Add lemon & orange wedges, some sugar, couple shots of brandy and some ginger ale or soda water...You can also ...add sliced strawberries, peaches, or a handful of fresh blueberries...

(Okay, now I want some....)

Enjoy!!!

Pre-4th of July Tasting...

Are you getting ready for the big holiday weekend?
Well we are... lots and lots of ice cold beer, delicious wine - and of course, lots of great food.

To kick off the long weekend, we're having a Black Dog Friday....

As part of our "Staycation Summer", we're sampling out a taste of our very own Martha's Vineyard - figuratively speaking of course!

Join us Thursday evening from 5-8 pm as we taste out the Cabernet and the Chardonnay.

Simple and unpretentious - these wines are easy drinking and great for your weekend fun, especially if they include a little BBQ.

Inspired...

Today, a customer suggested I try a Live Chat here on the blog - sort of a weekly wine Q&A; some weeks there may be a topic, other weeks it may be more of a "ask anything you want to know" kind of forum.

I've got the software now, so it's just a matter of picking a day to give it a try.
Got a topic you'd like to discuss? Post it here, and maybe it will be the debut!

Cheers!

Thursday tasting - and other tidbits!

Join us tomorrow night in Melrose for a tasting of the following wines:
Isabel Estate Sauvignon Blanc & Pinot Noir, and Jean Luc Columbo Rose.
5-7:30 p.m.

We've got a few new things foodwise to share as well!
Bucheron is new to the artisan case; in the fridge, we've got Wild Salmon, and Herring in Wine Sauce. These items are fabulous if you're having a brunch, or just feel like indulging in a little something different.

If you're entertaining and are looking for menu suggestions, please don't hesitate to ask!

New to the wine racks this week will be some new Sicilian wines, as well as some new Spanish wines as well. More details to follow - but remember, it's a "staycation vacation" summer - so get out of your comfort zone of the "same old same old" varietals and taste the adventure in some new regional grapes and styles that you may not have heard of before!

Hope to see you tomorrow...

Mambo Italiano....

So keeping in theme with our Staycation Summer -- I'm trying to get everyone interested and excited about trying varietals that might be out of their comfort zone of familiarity.

One of the red wines that I am really enjoying the reactions when people try it, is Salice Salentino. A blend of Negro Amaro & two different types Malvesia: Nera di Brindisi & Nera di Lecce. It's a delicious and light wine that is similar to Pinot Noir - but rather than being light and bright with a ripe cherry flavor - it's got that nice light body, and bright fruit - but more of a tart cherry flavor. The acidity makes it a perfect complement for food - though, unlike one of it's other Italian counterparts, Chianti -- it is just as enjoyable alone in the glass.

(This is not to say that Chianti is not enjoyable without food...however, in my personal opinion it's better served with a meal or antipasti than alone.)

Why not try Salice Salentino this week if you're looking to try a new red - or give a gift to someone who enjoys lighter bodied wine? I promise, you won't be disappointed!