Saturday, October 31, 2009
Thursday, October 29, 2009
Only available once a year - and we're tasting it out tomorrow evening at 5:30 p.m. -- after the Halloween Trick or Treat in Melrose Center.
It's delicious, and perfect for your Halloween festivities!
Come on by and try it yourself!
Wednesday, October 28, 2009
We're looking for experienced retail wine sales for three nights a week, 5-11pm. You must be savvy and not needing training in any areas. If you've got that background and interested - please let us know!
We're thinking about bringing in fresh bread one day a week in the Melrose store.
Tuesday, October 27, 2009
Monday, October 26, 2009
But you know where I'm going with this.
Tomorrow is our Ribbon Cutting Ceremony!
This is really exciting! It's the first one for the city - and we are beyond thrilled that we are able to have that honor bestowed upon us. I never dreamed when we opened our second location that something like this would happen; sure, it's truly just a welcome to the community - but at the same time, businesses come and go - how many actually get the warm welcome of a Ribbon Cutting? Not many, and I'm proud to be a part of it.
More food is coming to Melrose tomorrow....lots more cheese for the pre-packaged case, lobster raviolis, pitzalles, soups and much more. Along with our fabulous selections of wine, and of course more craft beer! We're trying to fill as many suggestions as possible.
Tomorrow -- a tasting recommendation, and updates on instore tastings!
Sunday, October 25, 2009
I just started bringing out today some fabulous (and I do mean fabulous) nuts at the Melrose store.
Smoked almonds, roasted almonds, pistachios, roasted peanuts, oriental mix, Wasabi peas, and amazingly good chocolate covered pretzels. A small selection is out right now as I await my floor spinner to properly merchandise them - but at 4.99 and 5.99 respectively - they're a steal for the quality.
As always, I try to use local vendors - always good to promote small and local business -- and this is a Boston based company who freshly smokes and roasts the product 24 hours before delivery, ensuring the most delicious and fresh tasting product in town.
Have some Wasabi peas with your favorite beer.... or some smoked almonds with a good red wine (maybe a fabulous Chardonnay from Napa...?) and enjoy!
Saturday, October 24, 2009
We finally opened up this past Monday, with little fan fare or announcement -- I wanted to try to have a softer opening, to work out the kinks prior to word getting out and us being overwhelmed with a very gracious and generous reception. We did have a few quieter days, but by the weeks end - we received our aforementioned reception, and fortunately while we still had some new staff being trained - for the most part, we had the basic concept of how we were going to run things.
If anyone is interested -- we received some fabulous feedback from the Passionate Foodie -- who in my opinion is rather like the Phantom Gourmet of the Wine & Cheese world. Check out his blog for his take on our second location...
We have a tasting coming up in our Melrose shop this coming Friday -- Bogle Phantom Zinfandel. And on Halloween night - it's Veuve Cliquot for all! A special "Yelloween" tasting for those who are jaunting out and about on All Hallows Eve...
Incase you don't already know - we are on Twitter, @beaconhillwine.
And finally, if you're looking for suggestions to add to your wine glass -- let me leave you with this one - tonight would be a really nice Montepulciano evening. Try Masciarelli's Montepulciano D'Abruzzo....it's dry, yet soft and fruity -- and for a rainy night such as this -- it would be perfect for relaxing in front of the fire and watching a movie.