We're going to be on television, bread is back - and fine wine...

In case you missed us the first time this episode aired -- Chronicle is replaying the show from April where they profiled us during their "Toasting New England" edition -- Friday, September 17th at 7:30 pm. A completely apropos day (thank you, Anonymous!) since it's my birthday!

The past week has given me the opportunity to have some fantastic wine producers call on me; since most of the distributors have their portfolio showcases these next few weeks - that means some outstanding producers are in town. Unfortunately I'm not able to attend most shows, but fortunately my reps bring some of the best to call on me and taste their new vintages. As a result we've got some excellent and new wine from Marietta, Saint Come, Fisher Vineyards and some other higher end producers coming to the shelves over the next week.

On the food front....Funky Chunky Chip-Zel-Pop is coming in. Check out the link - because my description won't do it nearly the right justice it deserves. We also have Emmiez Croutons instock, new this week. More like a biscotti than a true crouton, I promise you can't eat just one! Coming soon also bread dipping seasonings, creme brulee sets with torches, soups and more. Best of all....the bread is back on Friday! A loaf of bread, a jug of wine...and the rest is up to you!

There's so much more....but I think that's good for today!

What's happening over the next few days...

Okay, so there's a lot going on so my wine recommendations have fallen to the wayside temporarily.

Sunday, we're having a fundraiser for Dana Farber Cancer Institute. In conjunction with Melrose Boot Camp, we're sponsoring a shopping day where 10% of our sales from the Melrose store from Sunday will be donated to DFCI via Joy Fay - who is running the Marathon and raising money for this fantastic facility. Unfortunately, in this day and age there is virtually no one that isn't affected by Cancer in some way and in some capacity -- so this is a great way to help contribute to the fight against the disease. So come by on Sunday and know that your contribution will help!

Monday, we will be part of the special that Chronicle is running on wine! So you dont' want to miss out on that...

We've got lots of tastings coming up in the next week for the holidays. I'll post more on that Tuesday.

In the meantime, here's a snapshot of our freezer and cheese case (at least how it looked as of this morning!) -- just in case you'd like to pop in at some point and indulge. Remember, we carry Dom's Sausages, Steak Tips & Ribs!

Beacon Hill Wine & Gourmet on Chronicle!

Today, the Melrose store was recorded for an upcoming episode of Chronicle that will be featuring wine and wine shops!

It was exciting, and a lot of fun - though truthfully, I'm a little nervous to see myself on television. Who really likes the way they look or the sound of their voice? But hopefully, the shop will look beautiful and I will have represented our corner of the world in Melrose fabulously.

One of the things I talked about is a feature that I hope will pick up -- did you know we offer a rack registry? Whether you're getting married, moving into a new home - or celebrating a golden anniversary, registering your wine rack is a great way to start your own private wine collection! You can schedule a private consultation to pick out your preferences -- we set you up with a web page that only you and your guests can access -- and they can shop for you. The best thing is -- duplicates are a welcome thing! Email or call for more details if you or someone you know is interested.

In the meantime, keep checking back to find out when the episode will air!