We've got a full month of tastings to help you plan your holiday dinner table!
Fri, Nov 12th: 5:30 - 8:00, La Crema Chardonnay & Pinot Noir
Nov 13th: 2-5pm Wines TBD
Nov 14th: See us at the Showcase Melrose - buy your tickets via the Melrose Chamber of Commerce
Nov 16th: Sake Class, $20/pp - sign up for space limited class with Richard Auffrey, certified Sake Master, 8-10p.
Nov 18th: The Bread & Butter Co., will be sampling fresh dinner rolls, home made butters, biscuits and sweet breads for your holiday table! 5:30 - 8:00
Nov 20th: Pre-Thanksgiving Wine Sampler, Part 1 - Wines TBD, 5-8pm check back for specifics
Nov 23rd: Pre-Thanksgiving Wine Sampler, Part 2 - Wines TBD, 5-8pm check back for specifics
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Friday, November 12, 2010
Wednesday, October 06, 2010
What's going on..?
What are your plans for Saturday?
Why not come to an Afternoon Sampler, from 2-5 in our Melrose location.
Wines tentatively scheduled to be tasted are as follows:
Trentadue Chocolate Port, Hyatt Riesling, Bell Cabernet and one more that is escaping me at the moment. I'll have to update this tomorrow a.m. with the last wine, because truthfully - I'm exhausted and just can't remember what it would be.
As a reminder - every Friday, we have fresh bread.
And we are always happy and ready to make the perfect recommendation for you, whether it's a cheese to cook with - a wine to drink, or a gift to give to a friend.
We're also happy to make a fun beer recommendation for you as well. Which reminds me, we have some new product in coming tomorrow - and the one that I remember the most right now is Southern Tier's 2XIPA.
I'll tweet the updates for the beer cooler in the afternoon. Be sure to follow!
Cheers!
Why not come to an Afternoon Sampler, from 2-5 in our Melrose location.
Wines tentatively scheduled to be tasted are as follows:
Trentadue Chocolate Port, Hyatt Riesling, Bell Cabernet and one more that is escaping me at the moment. I'll have to update this tomorrow a.m. with the last wine, because truthfully - I'm exhausted and just can't remember what it would be.
As a reminder - every Friday, we have fresh bread.
And we are always happy and ready to make the perfect recommendation for you, whether it's a cheese to cook with - a wine to drink, or a gift to give to a friend.
We're also happy to make a fun beer recommendation for you as well. Which reminds me, we have some new product in coming tomorrow - and the one that I remember the most right now is Southern Tier's 2XIPA.
I'll tweet the updates for the beer cooler in the afternoon. Be sure to follow!
Cheers!
Wednesday, September 15, 2010
We're going to be on television, bread is back - and fine wine...
In case you missed us the first time this episode aired -- Chronicle is replaying the show from April where they profiled us during their "Toasting New England" edition -- Friday, September 17th at 7:30 pm. A completely apropos day (thank you, Anonymous!) since it's my birthday!
The past week has given me the opportunity to have some fantastic wine producers call on me; since most of the distributors have their portfolio showcases these next few weeks - that means some outstanding producers are in town. Unfortunately I'm not able to attend most shows, but fortunately my reps bring some of the best to call on me and taste their new vintages. As a result we've got some excellent and new wine from Marietta, Saint Come, Fisher Vineyards and some other higher end producers coming to the shelves over the next week.
On the food front....Funky Chunky Chip-Zel-Pop is coming in. Check out the link - because my description won't do it nearly the right justice it deserves. We also have Emmiez Croutons instock, new this week. More like a biscotti than a true crouton, I promise you can't eat just one! Coming soon also bread dipping seasonings, creme brulee sets with torches, soups and more. Best of all....the bread is back on Friday! A loaf of bread, a jug of wine...and the rest is up to you!
There's so much more....but I think that's good for today!
The past week has given me the opportunity to have some fantastic wine producers call on me; since most of the distributors have their portfolio showcases these next few weeks - that means some outstanding producers are in town. Unfortunately I'm not able to attend most shows, but fortunately my reps bring some of the best to call on me and taste their new vintages. As a result we've got some excellent and new wine from Marietta, Saint Come, Fisher Vineyards and some other higher end producers coming to the shelves over the next week.
On the food front....Funky Chunky Chip-Zel-Pop is coming in. Check out the link - because my description won't do it nearly the right justice it deserves. We also have Emmiez Croutons instock, new this week. More like a biscotti than a true crouton, I promise you can't eat just one! Coming soon also bread dipping seasonings, creme brulee sets with torches, soups and more. Best of all....the bread is back on Friday! A loaf of bread, a jug of wine...and the rest is up to you!
There's so much more....but I think that's good for today!
Monday, August 30, 2010
Back from vacation - fabulous feedback....and ch-ch-changes!
Like most of you, I am returning from a brief summer vacation. As we're approaching our first year in Melrose, I was able to take a few days to unwind and relax (well, as relaxing as a family vacation to Hershey Park can be!). As sad as I am for it to be over - I'm so glad to be back.
To make the return even better, this morning I read this great article which really made me so very happy; this encapsulates what our business model is, and why we want the small wine boutique shop to be an experience - not just an errand. (http://passionatefoodie.blogspot.com/2010/08/rant-best-advice-on-buying-wine.html)
Labor Day is approaching - and that means Harvest is upon us. This is probably my favorite time of year; and to celebrate - some changes are coming to the Melrose store in the next month....window displays featuring Henriot Champagne is a big switch; if you are an enthusiast of the bubbles and have not yet tried this line - I insist that you try. Speaking of windows, a plan is in the works to pretty up the windows and give us a very classic and unique outside appearance. I'd been hoping to unveil it for Labor Day, but the schedule seems to be slipping on that one..
Hours are changing as well! We are now officially open until 9pm on Thursdays - and look for Sundays to stay open until 7. We know how halftime during football season is always the time that everyone needs to run out and refresh the coolers; or maybe you've got a Sunday dinner plan and forgot that bottle of wine to bring. No worries - we're here for you.
And of course...the inventory. Not sure if you've noticed, but the last three weeks I started stocking Harvest/Pumpkin/Octoberfest beer! Dogfish, Victory, Ipswich, Sam Adams, Shipyard - just to name a few. Who doesn't love a good pumpkin ale, right? We also have Fall Ciders from Woodchuck & Harpoon for those of you looking for something other than traditional beer or wine.
In the wine department - I'm cutting down on some of the lighter Spanish white wines, and re-engaging my South African section. South Africa has some delicious and exciting wines at fabulous prices. The "bigger" wines and higher end (but still not over the top in price) are bulking up as well. It's never too early to think about holiday gift giving!
And then, there's food.... Bread is coming back on Fridays in the next two weeks! I know some of you have really missed that, so I'm happy to announce the return. I've got some great food lines that I found over the summer coming in over the next month - and best of all - they're all LOCAL. Small, artisan food producers are so much fun to find for me - -and you can feel good knowing you're part of supporting our local economy. Buy local, buy fresh -- it's not just a tagline; it's a principle and business model I work hard to follow.
My batteries are recharged - and hopefully, you will enjoy the subtle changes that are going to be happening. My wine shop is your wine shop - and it is a constantly evolving, living thing. Your comments and suggestions are always welcome, and as always - thank you for your support.
To make the return even better, this morning I read this great article which really made me so very happy; this encapsulates what our business model is, and why we want the small wine boutique shop to be an experience - not just an errand. (http://passionatefoodie.blogspot.com/2010/08/rant-best-advice-on-buying-wine.html)
Labor Day is approaching - and that means Harvest is upon us. This is probably my favorite time of year; and to celebrate - some changes are coming to the Melrose store in the next month....window displays featuring Henriot Champagne is a big switch; if you are an enthusiast of the bubbles and have not yet tried this line - I insist that you try. Speaking of windows, a plan is in the works to pretty up the windows and give us a very classic and unique outside appearance. I'd been hoping to unveil it for Labor Day, but the schedule seems to be slipping on that one..
Hours are changing as well! We are now officially open until 9pm on Thursdays - and look for Sundays to stay open until 7. We know how halftime during football season is always the time that everyone needs to run out and refresh the coolers; or maybe you've got a Sunday dinner plan and forgot that bottle of wine to bring. No worries - we're here for you.
And of course...the inventory. Not sure if you've noticed, but the last three weeks I started stocking Harvest/Pumpkin/Octoberfest beer! Dogfish, Victory, Ipswich, Sam Adams, Shipyard - just to name a few. Who doesn't love a good pumpkin ale, right? We also have Fall Ciders from Woodchuck & Harpoon for those of you looking for something other than traditional beer or wine.
In the wine department - I'm cutting down on some of the lighter Spanish white wines, and re-engaging my South African section. South Africa has some delicious and exciting wines at fabulous prices. The "bigger" wines and higher end (but still not over the top in price) are bulking up as well. It's never too early to think about holiday gift giving!
And then, there's food.... Bread is coming back on Fridays in the next two weeks! I know some of you have really missed that, so I'm happy to announce the return. I've got some great food lines that I found over the summer coming in over the next month - and best of all - they're all LOCAL. Small, artisan food producers are so much fun to find for me - -and you can feel good knowing you're part of supporting our local economy. Buy local, buy fresh -- it's not just a tagline; it's a principle and business model I work hard to follow.
My batteries are recharged - and hopefully, you will enjoy the subtle changes that are going to be happening. My wine shop is your wine shop - and it is a constantly evolving, living thing. Your comments and suggestions are always welcome, and as always - thank you for your support.
Tuesday, December 29, 2009
New Year's Eve is approaching.....
...how about inviting Montaudon, Pommery, Veuve, PJ, Dom, Gosset or Billecart to celebrate with you?
We've got all that and more -- including sparkling wines from all over the country if champagne proper isn't your "cup of tea".
Fresh bread in Melrose on New Years Eve for your dinner -- and your New Year's Day brunches!
Speaking of which - we are open in both stores on New Year's Day for you to be able to get bubbles for your morning Mimosa's, should you run out from the night before.
New Year's Eve -- Boston is open until 11; Melrose is open until 9.
New Year's Day, both locations are open regular hours.
As always, we appreciate your business and support this past year -- and we encourage you to enjoy your celebrations -- but please drink responsibly. Don't drink and drive; life isn't worth the gamble.
Happy New Year!
We've got all that and more -- including sparkling wines from all over the country if champagne proper isn't your "cup of tea".
Fresh bread in Melrose on New Years Eve for your dinner -- and your New Year's Day brunches!
Speaking of which - we are open in both stores on New Year's Day for you to be able to get bubbles for your morning Mimosa's, should you run out from the night before.
New Year's Eve -- Boston is open until 11; Melrose is open until 9.
New Year's Day, both locations are open regular hours.
As always, we appreciate your business and support this past year -- and we encourage you to enjoy your celebrations -- but please drink responsibly. Don't drink and drive; life isn't worth the gamble.
Happy New Year!
Tuesday, December 22, 2009
Holiday Tastings, Hours, and more!
Happy Holidays!
Wednesday evening, we will be celebrating the wrapping up of the holiday shopping season with a Chandon Sparkling Wine tasting. Come on down and indulge in bubbles while you shop!
Thursday, Christmas Eve -- fresh bread will be arriving for your holiday dinner tables... delicious.
And finally, the Melrose location will be closing at 6 p.m. on Christmas Eve.
Hope to see you!
Wednesday evening, we will be celebrating the wrapping up of the holiday shopping season with a Chandon Sparkling Wine tasting. Come on down and indulge in bubbles while you shop!
Thursday, Christmas Eve -- fresh bread will be arriving for your holiday dinner tables... delicious.
And finally, the Melrose location will be closing at 6 p.m. on Christmas Eve.
Hope to see you!
Friday, December 04, 2009
A loaf of bread, a bottle of wine, a slice of cheese, some olives...
And some great olive oil and seasonings to enjoy it all with.
Does it get much better than that?
The bread has arrived.
While supplies last!
Does it get much better than that?
The bread has arrived.
While supplies last!
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