Wednesday, September 15, 2010

We're going to be on television, bread is back - and fine wine...

In case you missed us the first time this episode aired -- Chronicle is replaying the show from April where they profiled us during their "Toasting New England" edition -- Friday, September 17th at 7:30 pm. A completely apropos day (thank you, Anonymous!) since it's my birthday!

The past week has given me the opportunity to have some fantastic wine producers call on me; since most of the distributors have their portfolio showcases these next few weeks - that means some outstanding producers are in town. Unfortunately I'm not able to attend most shows, but fortunately my reps bring some of the best to call on me and taste their new vintages. As a result we've got some excellent and new wine from Marietta, Saint Come, Fisher Vineyards and some other higher end producers coming to the shelves over the next week.

On the food front....Funky Chunky Chip-Zel-Pop is coming in. Check out the link - because my description won't do it nearly the right justice it deserves. We also have Emmiez Croutons instock, new this week. More like a biscotti than a true crouton, I promise you can't eat just one! Coming soon also bread dipping seasonings, creme brulee sets with torches, soups and more. Best of all....the bread is back on Friday! A loaf of bread, a jug of wine...and the rest is up to you!

There's so much more....but I think that's good for today!

4 comments:

Anonymous said...

All I can say is Wow! Wow! Wow! Wow! Wow!

David said...

loaf of bread, jug of wine...I recall travelling in France right after college, many meals didn't consist of much more...a bit of cheese perhaps!

your blog looks good!

Anonymous said...
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BHWS / BHWG said...
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