It's a snowy Sunday for the Oscars.
Don't let that hold you back from watching the show with all sorts of goodies!
Pick up some steak tips or boar roast, get some French red wine into a glass - along with a plate of fresh cheeses & olives - and you've got yourself a party! And don't forget the Edible Hibiscus for the bottom of your glass of sparkling wine!
We've got fresh bread, sausages & cured meats - even Death by Chocolate frozen custard pies to make this Academy Award Sunday feel extra special.
What will be in my glass tonight?
Bubbly...but of course.
Sunday, February 27, 2011
Friday, February 25, 2011
G'day Mate....
Saturday, February 26th - join us for an Australian wine tasting!
A very pretty Chardonnay for Southeastern Australian, and an approachable easy drinking Shiraz.
All easy on the wallet!
3-6pm.
Before that, come by after 11am and sample some delicious cheese that would go beautifully with either of those wines.
Enjoy!
A very pretty Chardonnay for Southeastern Australian, and an approachable easy drinking Shiraz.
All easy on the wallet!
3-6pm.
Before that, come by after 11am and sample some delicious cheese that would go beautifully with either of those wines.
Enjoy!
Thursday, February 10, 2011
Pamper the one you love with simple, affordable decadence!
It's Valentine's weekend....the perfect time for you to play Cupid and spoil someone special to you.
No plans yet? Come sample wine with us!
Friday, Feb 11th 5:30 - 7:30 - Valentine's Sampler, Pt 1. We'll be pouring Jacob's Creek Moscato, Banyuls ( a MUST try dessert wine), Robert Mondavi Cabernet - and a brand new Pinot Noir from Francis Ford Coppola that is in a perfect price point for all.
Saturday, Feb 12th 4pm - 7pm - Valentine's Sampler, Pt 2. Join us as we sample Trentadue Chocolate Amore, La Caplana Gavi di Gavi, and Emeri Sparkling Pink Moscato.
Sunday, Feb 13th 2p-4:30pm - Bubbles & Love. We are having a Chandon Sparkling Wine sampler featuring the classic Brut, Blanc De Noir (my personal favorite) and the Rose.
Speaking of affordable decadence....we have Caviar & Creme Fraiche, Crepe Mix, Chocolate Bacon Pancake Mix, Applewood smoked bacon and more for a romantic breakfast or brunch.
Making a romantic dinner? We've got you covered with everything from Steak tips to Muscovy duck.
And of course - in the glass. Classic champagne, big Zinfandels & Cabernets, Dessert wine and of course the ever classic Chardonnay.
Anything and everything you need for a perfect weekend.
Hope to see you!
No plans yet? Come sample wine with us!
Friday, Feb 11th 5:30 - 7:30 - Valentine's Sampler, Pt 1. We'll be pouring Jacob's Creek Moscato, Banyuls ( a MUST try dessert wine), Robert Mondavi Cabernet - and a brand new Pinot Noir from Francis Ford Coppola that is in a perfect price point for all.
Saturday, Feb 12th 4pm - 7pm - Valentine's Sampler, Pt 2. Join us as we sample Trentadue Chocolate Amore, La Caplana Gavi di Gavi, and Emeri Sparkling Pink Moscato.
Sunday, Feb 13th 2p-4:30pm - Bubbles & Love. We are having a Chandon Sparkling Wine sampler featuring the classic Brut, Blanc De Noir (my personal favorite) and the Rose.
Speaking of affordable decadence....we have Caviar & Creme Fraiche, Crepe Mix, Chocolate Bacon Pancake Mix, Applewood smoked bacon and more for a romantic breakfast or brunch.
Making a romantic dinner? We've got you covered with everything from Steak tips to Muscovy duck.
And of course - in the glass. Classic champagne, big Zinfandels & Cabernets, Dessert wine and of course the ever classic Chardonnay.
Anything and everything you need for a perfect weekend.
Hope to see you!
Wednesday, February 09, 2011
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." --- Benjamin Franklin
Today, I attended a Silver Oak & Twomey Tasting at The Market Restaurant in the W Hotel in Boston.
I have to say - the food was outstanding; the downside - it was uber petite.
UBER. (Code for I was still hungry. But that's okay, it really tasted outstanding.)
That being said, the wines were of course phenomenal. Standouts for me were the Twomey Sav Blanc, and the Merlot. LOVED the Merlot, but I'm always sort of crushing on good Merlot anyway. I think if someone was to say "quick, what's your favorite varietal".... I'd have to say Merlot, with the caveat of it being that it has to be 1.)well made and 2.) not over oaked. I don't love feeling like I'm chewing on a tree; I much prefer the beautiful fruit.
Out of the two Silver Oaks (Alexander & Napa Valley), my preference was by far the Napa. Amazingly delicious and best of all - ready to drink. Silver Oak is one of those producers who prefers to sell table ready wine, so you don't have to question whether it's ready when you buy it or not -- no surprises. You've got to love it.
You're going to find the Twomey on our shelves in the next week - and of course, Silver Oak - is already there.
Cheers!
I have to say - the food was outstanding; the downside - it was uber petite.
UBER. (Code for I was still hungry. But that's okay, it really tasted outstanding.)
That being said, the wines were of course phenomenal. Standouts for me were the Twomey Sav Blanc, and the Merlot. LOVED the Merlot, but I'm always sort of crushing on good Merlot anyway. I think if someone was to say "quick, what's your favorite varietal".... I'd have to say Merlot, with the caveat of it being that it has to be 1.)well made and 2.) not over oaked. I don't love feeling like I'm chewing on a tree; I much prefer the beautiful fruit.
Out of the two Silver Oaks (Alexander & Napa Valley), my preference was by far the Napa. Amazingly delicious and best of all - ready to drink. Silver Oak is one of those producers who prefers to sell table ready wine, so you don't have to question whether it's ready when you buy it or not -- no surprises. You've got to love it.
You're going to find the Twomey on our shelves in the next week - and of course, Silver Oak - is already there.
Cheers!
Saturday, February 05, 2011
Are you ready for some football....
Okay, so we've adjusted to the fact that the Patriots aren't playing tomorrow.
That doesn't mean we can't enjoy a day of good eating & drinking with friends!
Love to cook? Well, the Melrose store has everything from whole Muscovy Ducks, to Duck breasts, Confit Legs (for Cassoulet), Venison, Boar - and good ol' fashioned steak tips, chicken breast, pork ribs & sausages. Speaking of sausages -- there's Chorizo, Duck & Armanac, Chicken w. Truffles, Garlic & Sausage - and of course, a selection of italian sausages and pepperoni for snacking.
Need cheese? From Sage & Derby, to Taleggio -- Cabot Clothbound to Manchego -- Stilton w Cranberry to Huntsman Layer, have we got cheese for you. Have you tried our Gorgonzola Stuffed Olives? To die for.... (and we have a full selection of "To Die for Dips" as well, now that I mention it!)
Making chili for the big game? We've got you covered with Chili Mix, cold beer and a large selection of hot sauces to help "kick it up a notch", Pretzel dipping sauces, chocolate sauces, and of course - Chilly Cow frozen custard pies for dessert.
Ice cold beer - ranging from Budweiser to Pretty Things, Abita Purple Haze to Frosty Knuckle Ale, Hop Stoopid to Ommegang, Amstel & Heineken to Sierra Nevada - and everything in between....
And of course, the wine..... no matter what you're serving, who you're hanging out with - we have something for the novice to the most discriminating palate! Need recommendations? We're happy to help...whether you're looking for an inexpensive Cabernet that delivers big - or an easy drinking white wine, we've got something to make everyone happy.
(Suggestions? LeMire Tuscan Blend, Chocolate Box Shiraz, Pomelo Sauvignon Blanc, Vivacious Vicky, Ruffino Orvietto, Liberty School Cabernet, Red Truck Zinfandel Blend, Dom Brunet Pinot Noir, Casa Del Diablo Sauvignon Blanc, Norton Merlot...just to name a few!)
Chips, dips, crackers, cookies, chutneys, gourmet popcorn and always the beverages.
Let's get this party started, shall we....?
That doesn't mean we can't enjoy a day of good eating & drinking with friends!
Love to cook? Well, the Melrose store has everything from whole Muscovy Ducks, to Duck breasts, Confit Legs (for Cassoulet), Venison, Boar - and good ol' fashioned steak tips, chicken breast, pork ribs & sausages. Speaking of sausages -- there's Chorizo, Duck & Armanac, Chicken w. Truffles, Garlic & Sausage - and of course, a selection of italian sausages and pepperoni for snacking.
Need cheese? From Sage & Derby, to Taleggio -- Cabot Clothbound to Manchego -- Stilton w Cranberry to Huntsman Layer, have we got cheese for you. Have you tried our Gorgonzola Stuffed Olives? To die for.... (and we have a full selection of "To Die for Dips" as well, now that I mention it!)
Making chili for the big game? We've got you covered with Chili Mix, cold beer and a large selection of hot sauces to help "kick it up a notch", Pretzel dipping sauces, chocolate sauces, and of course - Chilly Cow frozen custard pies for dessert.
Ice cold beer - ranging from Budweiser to Pretty Things, Abita Purple Haze to Frosty Knuckle Ale, Hop Stoopid to Ommegang, Amstel & Heineken to Sierra Nevada - and everything in between....
And of course, the wine..... no matter what you're serving, who you're hanging out with - we have something for the novice to the most discriminating palate! Need recommendations? We're happy to help...whether you're looking for an inexpensive Cabernet that delivers big - or an easy drinking white wine, we've got something to make everyone happy.
(Suggestions? LeMire Tuscan Blend, Chocolate Box Shiraz, Pomelo Sauvignon Blanc, Vivacious Vicky, Ruffino Orvietto, Liberty School Cabernet, Red Truck Zinfandel Blend, Dom Brunet Pinot Noir, Casa Del Diablo Sauvignon Blanc, Norton Merlot...just to name a few!)
Chips, dips, crackers, cookies, chutneys, gourmet popcorn and always the beverages.
Let's get this party started, shall we....?
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