Wednesday, December 15, 2010

What's cooking..?

Just a reminder - if you need tenderloin, ribeye or any cut of beef for your Christmas dinner - we custom order from Dom's Sausage! You still have time....

We also have coming in over the next few days: Hand dipped Ricotta (if you've never used it before, check out this helpful link! ), Marscapone cheese, Bufala Mozzarella, Squid Ink pasta, Wild Boar, Foie Gras, Duck Breast, Meringue covered mixed nuts, Peppermint Funky Chunky, Buffalo Rib Eye, lots of appetizers and so much more.

If you we don't have a premade appetizers that suits your fancy, you can always buy our Smoked Salmon, Creme Fraiche and capers...perfect for a pre-dinner snack. Or bruschetta toasts, fresh roasted tomatoes and some truffle oil drizzled on top.

Of course, we always have the perfect wine for your glass.
(Speaking of glasses, don't forget our handpainted wine glasses make excellent gifts!)

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