This morning when I came in - it just felt like a duck kind of day. And we have plenty for you to choose from! We have whole Muscovy ducks, Magret Breast and Confit Legs. Pair them with a fun Rhone or Burgundy wine and find yourself transported to France. Not sure how to cook it? It's easy, trust me. And ask my friends at Food Network how to make it - you'll find some of the simplest and most delicious recipes, with minimal ingredients to use!
And what are your plans this weekend? How about sampling a little bit of the Italian countryside...?
Saturday, from 3 - 6pm we're sampling out a Bolgheri & Vernaccia -- along with an assortment of Italian cheeses & roasted tomatoes. Taleggio, Brenta, Grana Padano and Mozzarella. Never heard of those types of wine? Exactly the reason why we want you to come in and try them!
So leave this winter state of mind behind you - and transform your thoughts to a place romantic, a littler warmer - and delicious!
Showing posts with label pairings. Show all posts
Showing posts with label pairings. Show all posts
Thursday, March 03, 2011
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