Tomorrow, look for three new cheeses in the case at the Melrose shop:
Fol-Epi, Chimay Beer, and Danish Fontina.
How's that for delicious?
We're also bringing in Multigrain Chips & Jalapeno Chips by Food Should Taste Good.
Chocolates and more coming this week as well.
On Friday, we're tasting out wines from Provence -- and they're outstanding. I'll have some tasting notes and more information posted here as we get closer. The tasting is from 5-7, and you won't want to miss it.
Also coming soon -- Feb. 13th, mark your calendars for a Port & Chocolate tasting, perfect for Valentine's Day!
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